Billy Con Carne
Hello, my name is Billy and I wore a speedo.
Wait. Is that really how I want to start this one? With a speedo?
Eh, why not? Hopefully you have had breakfast already and the speedo images that are sure to rifle through your mental checklist session won't be completely disturbing. Thats right y'all! I had me a speedo and I did, in fact,
once upon a time, lo these many years ago, actually wear it in public. In high school to be exact. Of course, at the time, I actually had a body that was able to pull off the look. Not buff mind you, but not my current physical state.
I rocked the speedo and I am not ashamed to admit it.
No, really, I'm not. If I had a picture of me back then, ensconced in said speedo, I would post it. Oh yeah, you heard me right! I would. But, alas, the proof of my courage under polyester has been lost to the sands of time or something like that (that's my story and I'm sticking to it...). But that's not what this post was about.
Well, at least, not directly. Some of you that have been following along the last year or so know that I have been working out. Exercising. Warring against evil incarnate. That's right, I'm talking about man boobs and the dun lop. What's the dun lop? That's when you belly dun loped over your belt.
(Hey, I didn't make the joke, I'm only repeating so put that rotten tomato down...)
And part of this inexorable march towards the ultimate victory (that being what I have termed the Aqua man body - more on that later)has been fueled by outright victory on the plains of McDonald's, where the once mighty Big Mac now lies ruined, covered in its own special sauce. And also on the oceans of soda, where the sunken, rusted hulks of Coca-Cola cans lie crushed beneath gallons and gallons of fresh water. Put that in your slurpee and drink it!
I have also started to cook more and more. Most of it is pretty edible. Especially chili. Which brings me to the whole point of this exercise.
Chili con Carne.
Heres what you need:In case you haven't noticed, it's pretty spicy so feel free to adjust the condiments to your level of wussyness, okay sunshine? Basically you are going to brown the ground beef in a large sauce pan or whatever you normally use for soups. A note for all the single guys that might read this:
2 lbs of ground beef (85-15% lean-fat ration is pretty good)
1 green pepper - diced
1 red pepper - diced
1 Vidalia onion (the purple one) - diced
1 yellow or white onion (small) - diced
2 cans of beans (Red, kidney, black or chili) - not diced
2 cans of tomato sauce - if it's diced you're already in trouble
2 cans of Rotel chili and tomatoes (mild or hot, up to you)
1 tbsp Fresh Cilantro, chopped
1 tbsp Dried Oregano (Yeah. oregano... not the stuff you try and pass off as oregano)
1 tbsp Garlic powder (no, Garlic salt doesn't count)
1 tbsp Ground Black pepper
1 tbsp Cayenne pepper
1 tbsp Crushed red pepper
2 tbsp Chili powder
1 tsp Cumin powder
1/2 tsp Salt
3 cups Water
When I say soup, I am not referring Ramen, Campell's, Cup O' Noodles, etc... I mean, actualy homemade soup. No, you can't microwave this dish into existence. It requires ACTUAL cooking so you might want to turnthe X Box off for a little while there, Sparky.
One other thing, a used hungry man tray is not cookware, neither is the aluminum tray you get from the local Chinese restaurant.
Okay, moving on.
Whilst browning the bovine, over medium to medium high heat, its a good idea to add the salt, ground black pepper, garlic and oregano. Helps the flavoryness meet the meatyness and get all nice and romance novel on you.
Good times.
Okay, once the meat is nice and cooked, you are going to want to drain it. Fight the urge. This you must not do if you used lean meat. In fact, unless you bought the 80%-20% (meat to fat ratio) you should just skip the whole draining the fat thing since there isn't all that much fat left in the pot. Add the green and red peppers, both onions and the cilantro to the meat. Stir that up for a couple of minutes and savor the flavor.
Smells good don't it?
Okay, once the flavors are one a first name basis and in that honeymoon afterglow, you can go ahead and introduce the kids. Toss in the beans and chili and tomato and the water and whatever is left from the menu list I have neglected to mention.
Got all that? Good.
Lower the heat so that it simmers covered for about 20 minutes or so. You want to reduce it a little. Simmer uncovered for another ten minutes and serve with either
white rice or corn chips or tortillas.
It also plays nice with sour cream and sharp cheddar cheese.
Enjoy.
At no time should you be wearing a speedo while cooking or eating this dish. Other have tried and failed, much to their chagrin and the outright glee of plastic reconstruction surgeons.
You have been warned.

